Kombucha is a fermented drink that works as a functional probiotic, providing health benefits beyond traditional nutrition.
To make kombucha, tea is combined with sugar, bacteria and yeast to begin the fermentation process. Once complete, most of the sugars have been consumed by the bacteria and yeast resulting in a carbonated beverage that contains vinegar, B vitamins, enzymes, probiotics, acids and cellulose-producing bacteria, which protect your cells.
Health benefits:
Recommended use: 100ml, 2-3 times per day.
