Rye flakes are a neutral, untreated and well-balanced food. They are produced from the whole grain which retains most of the nutrients: proteins, vitamins and minerals (rich in iron). No added sugar. Use: for all kinds of meals, such as porirdge, cereal cream or muesli, for desserts, soups or pies.
View DetailsWheat flakes are a well-balanced, neutral and untreated food. It is produced from the integral grain of the wheat, whose kernel and germ take the largest share of nutrients, such as: carbohydrates, proteins, herbal fats, vitamins and minerals. No added sugar. Suitable for diabetics.
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