SoVita 9 vitamins + Ca soy milk powder with an excellent natural flavor and healthy aroma. It is an easily digestible healthy product with high nutritional value. It is made from GMO free soybeans and it is a source of protein, vitamins, minerals and slow absorbing carbohydrates.
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RiceVita 10 vitamins + Ca – rice milk powder with natural vanilla flavour and aroma and a well-balanced nutritional profile. Beverages prepared with RiceVita have a distinctive aroma and flavour which reminds of the traditional sutliash. The rice milk is rich in slow combustion sugars, essential amino acids, vitamins and minerals.
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SoVita Natural is soy milk powder with an excellent natural taste. It is an easily digestible healthy product with high nutritional value. It is made from GMO free soybeans and it is a source of protein, vitamins, minerals and slow absorbing carbohydrates.
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RiceVita Vanilla – rice milk powder with natural vanilla flavour and aroma and a well-balanced nutritional profile. Beverages prepared with RiceVita have a distinctive aroma and flavour which reminds of the traditional sutliash. The rice milk is rich in slow combustion sugars, essential amino acids, vitamins and minerals.
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Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.
Sunflower seeds boast a hearty source of protein; just one serving delivers 6 grams of this important nutrient. They also contain essential fatty acids like oleic and linoleic acid, which have been linked to lowering blood sugar levels, reducing LDL “bad” cholesterol, and improving metabolism.
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Pumpkin seeds contains 43% polyunsaturated fatty acids (Omega 6) and 14% Omega-3, 36% monounsaturated fatty acids and 8% saturated fatty acids, 24% protein, carbohydrates, minerals, zinc, potassium, iron and vitamins of B group.
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Mixture of roasted and salted seeds and grains.
Boost your omega 3 & 6 intake with this carefully crafted, perfectly balanced blend of seeds and grains!
Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.
Chia seeds (salavia hispanica) are recognized since the time of the ancient civilizations and played an important role as a source of energy for the Mayans and the Incas. Because of the remarkable features of the seed Mayans called it “Chia” which means “Strength”.
The Chia seed is the richest plant source of Omega-3 fatty acids (over 30%), Omega-6 fatty acids (10%), proteins and powerful antioxidants. This “super seed” as the nutritionists call it is an excellent source of essential minerals (phosphorus, manganese, calcium and zinc) and a high percentage of dietary fiber.
4 ground seeds is remarkably balanced mix of flax seed, integral sesame, sunflower seeds and pumpkin seeds. They are naturally rich in iron, vitamin B1, calcium, magnesium and phosphorus, and also a natural source of omega 3 and omega 6 oily acids. 4 ground seeds are rich in fiber.
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Buckwheat is a natural source of minerals and vitamins: iron (helps the formation of red blood cells/hemoglobin in the blood and allows normal supply of energy metabolism), zinc (helps maintain normal metabolism of carbohydrates and the reproductive system), calcium, iodine, phosphorus, boron, zinc, magnesium, organic acids, pectin, and from the vitamins contains B group vitamins and vitamin A.
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