Rye flakes are a neutral, untreated and well-balanced food. They are produced from the whole grain, which retains most of the nutrients: proteins, vitamins and minerals (rich in iron). No added sugar. Use: for all kinds of meals, such as porridge, cereal cream or muesli, for desserts, soups or pies. Serving suggestion: pour 4 tablespoons of flakes into a bowl and add 250-300ml milk, yogurt or tea..
Rye Flakes
tasty, nutritious, vitamins, breakfast, healthyfood, instaenergy,Rye flakes are a neutral, untreated and well-balanced food. They are produced from the whole grain which retains most of the nutrients: proteins, vitamins and minerals (rich in iron). No added sugar. Use: for all kinds of meals, such as porirdge, cereal cream or muesli, for desserts, soups or pies.
Ingredients:
rye flakes
Allergen information:
The product contains gluten. May contain traces of soy, nuts, sesame
| Nutritional value | 100 g/г |
|---|---|
| Energy | 1453kJ 346kcal |
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrates | 74g |
| of which sugars | 1g |
| Fiber | 15g |
| Proteins | 9.2g |
| Salt | 1.1g |
"Proteins"
"Fat"
"Fibers"
Rye flakes
Rye/Rye flakes is a cereal similar to wheat, containing a large amount of fiber, minerals such as manganese, phosphorus, copper and panthonetic acid, which are all crucial for normal body function.
