Chia seeds (salavia hispanica) are recognized since the time of the ancient civilizations and played an important role as a source of energy for the Mayans and the Incas. Because of the remarkable features of the seed Mayans called it “Chia” which means “Strength”.
The Chia seed is the richest plant source of Omega-3 fatty acids (over 30%), Omega-6 fatty acids (10%), proteins and powerful antioxidants. This “super seed” as the nutritionists call it is an excellent source of essential minerals (phosphorus, manganese, calcium and zinc) and a high percentage of dietary fiber.
For a slender look and good health
It is a natural product made from fermented non-sprayed organic apples with no artificial ingredients added.
