Choco-pudding from quinoa (great recipe for children age +1) – Vitalia Healthy Food

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For athletes, bodybilders and people that do intensive sports and training,it is important to receive the right amount of essential aminoacids to stimulate synthesis of muscle mass. For this reason, Vitalia has a special sport line targeting this consumer segment, with special focus on protein content. Choose your favourite muesli, protein bar or the whey protein flavors.

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As the trend of vegan nutrition is to the rise, more of the population is turning for plant-based alternatives. Vitalia as a company rising to future challenges, has a rich choice of products that offer the essential aminoacids and complete proteins, perfect for vegans. Try out the unique quinoa, amaranth and chia seeds, complemented with the nutritious spreads, salty and savoury.

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Children and young people are the future leaders of the world, and they should become role models for creating healthier generations. To help this process, Vitalia designed a kids line with products containing specific features to complement recommendations for children’s nutrition. They contain less sugar then adult products, perfect for children’s health.

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Gluten-free spaghetti with mushrooms

Gluten-free fusilli with tuna and tomato sauce

Whole wheat strawberry cake

Choco-pudding from quinoa (great recipe for children age +1)

Proteins

10.2g

Fats

11.5g

Carbs

80.5g

Calories

438Kcal

Ingredients:

4 tbsp cooked quinoa – Vitalia

1 tsp coconut oil – Vitalia

1 banana

1 tsp cocoa powder

1 tsp wildflower honey – Vitalia

Method of preparation:

First cook the quinoa and then add the ingredients in a blender and blend for a few minutes until getting a thick homogenous pudding-like mixture.

Decorate the pudding according to taste.

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#wildflowerhoney

#organiccoconutoil

#forkids

#lactosefree

#GMOfree

#vege

#nondairy

#lean

Products used

Wildflower Honey

450g - 900g

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Quinoa Seeds

250g

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Organic Coconut Oil

210g - 370g

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Products used

Wildflower Honey

Quinoa Seeds

Organic Coconut Oil

Gluten-free spaghetti with mushrooms

Gluten-free fusilli with tuna and tomato sauce

Whole wheat strawberry cake